Dry braised

Ingredients

• Brine


• Braised oil (soybean oil, pepper, chili pepper, ginger, etc.) (both and braised oil come from Chengdu Shengen, Sichuan Xinyaxuan, Sichuan Jiajia Baiwei)


• Fang Gan

Steps

• 1. Put 5000g water, 500g halogen and 500g halogen oil into the stainless steel drum, and then boil over high heat and remove the slag;


• 2. Put the dried prescription into the braised soup, bring to a boil over high heat and turn to low heat for 5 minutes, turn off the heat and simmer for 10 minutes.

中文

配料

• 卤料


• 卤油（大豆油、花椒、辣椒、生姜等）（与卤油都来自成都圣恩、四川新雅轩、四川家佳百味）


• 方干

步骤

1. 在不锈钢桶中放入 5000g 水、500g 卤料和 500g 卤油，大火烧开后，捞出料渣；


2. 方干放入卤汤中，大火烧开后转小火卤制 5 分钟，关火焖 10 分钟。