Halowing root

Ingredients

• Brine


• Braised oil (soybean oil, pepper, chili pepper, ginger, etc.) (The same braised ingredients come from Chengdu Shengen, Sichuan Xinyaxuan, Sichuan Jiajia Baiwei)


• Chicken Wing Root

Steps

• 1. Blanch the thawed chicken wings and remove them for later use;


• 2. Put 5000g water, 500g halogen and 500g halogen oil into the stainless steel drum. After boiling over high heat, remove the slag and set aside;


• 3. Add the chicken wing roots in the braised soup, bring to a boil over high heat and turn to low heat for 20 minutes, turn off the heat and simmer for 10 minutes.

中文

配料

• 卤料


• 卤油（大豆油、花椒、辣椒、生姜等）（同卤料来自成都圣恩、四川新雅轩、四川家佳百味）


• 鸡翅根

步骤

1. 解冻后的鸡翅根焯水，捞出备用；


2. 在不锈钢桶中放入 5000g 水、500g 卤料和 500g 卤油，大火烧开后，捞出料渣，备用；


3. 卤汤中下入鸡翅根，大火烧开后转小火卤 20 分钟，关火焖 10 分钟。