Hi Hi Bucket (Red Oil Skewers)

Ingredients

• Bobo Chicken Red Oil (Citrine Oil, Chili Oil, Chili, etc.)


• Bobo Chicken Soup (bobo Chicken Red Oil comes from Chengdu Shengen)


• White Sesame


• Bobo Chicken Skewers (Chicken wing tips, beef, chicken, sausage, dried tofu, kelp, rosy mushrooms, thousand pieces of fungus, bean skin) (Hangzhou Xiniu Brother)

Steps

• 1. Bobo Chicken Soup Base: Add 2000g of water to the pot, add 320g Bobo Chicken Soup Base, 450g Bobo Chicken Red Oil, 60g white sesame seeds, stir well and set aside;


• 2. Blanch the thawed 10 skewers of chicken skewers for 1 minute and 30 seconds;


• 3. Soak the skewers in the base of Bobo Chicken Soup, bring to a boil over low heat and simmer for 5 minutes.

中文

配料

• 钵钵鸡红油（藤椒油、辣椒油、辣椒等）


• 钵钵鸡汤料（与钵钵鸡红油均来自成都圣恩）


• 白芝麻


• 钵钵鸡串串（鸡翅尖、牛肉、鸡肉、腊肠、豆干、海带、杏鲍菇、千张、木耳、豆皮）（杭州喜牛哥）

步骤

1. 钵钵鸡汤底：锅中加入2000g 水，放入320g 钵钵鸡汤底料、450g 钵钵鸡红油、60g 白芝麻，搅拌均匀，备用；


2. 将解冻好的10 串钵钵鸡串串，焯水1 分30 秒；


3. 将串串浸泡在钵钵鸡汤底中，小火烧开后焖5 分钟。