Casserole original chicken soup noodles

## Raw Materials:

• Rice Noodles


• tomato


• fungus


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)


• Old hen nuggets


• Green vegetables

Steps

• 1. Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;


• 2. Add 16g salt, 60g chicken oil, and 2500g water for every 500g of old hen, and simmer for 60 minutes. Set aside;


• 3. Put 50g tomatoes, 50g fungus, 20g vegetables, 50g chicken nuggets, 2g salt, and 400g old chicken soup in the casserole. After boiling, add 250g wet rice noodles and boil to produce.

中文

## 原料:

• 米线


• 西红柿


• 木耳


• [老鸡汤](/汤/老鸡汤.md)


• 老母鸡块


• 青菜

步骤

1. 每只鸡用2g 盐均匀揉搓鸡表皮，冷藏20 分钟；


2. 每500g 老母鸡，加入16g 盐、60g 鸡油、2500g 水，烧开后炖制60 分钟，备用；


3. 砂锅中放入50g 西红柿、50g 木耳、20g 青菜、50g 鸡块、2g 盐、400g 老鸡汤，烧开后，下入250g 湿米线，烧开出品。