Salt-baked chicken in casserole

## Raw Materials:

• Salted chicken (from Wenshi Jiawei Food in Nanxun, Huzhou)


• onion


• Soybean oil


• Ginger Silk

Steps

• 1. Fry 10 parts of ginger oil: 100g soybean oil and cook until 180℃, add 30g minced ginger, stir-fry and set aside;


• 2. Spread 20g of shredded onion flat on the bottom of the casserole, add 150g of cut salted chicken, pour 25g of ginger oil, and bring to a boil before producing.

中文

## 原料:

• 盐焗鸡（来自湖州南浔温氏佳味食品）


• 洋葱


• 大豆油


• 姜丝

步骤

1. 10 份姜油炒制：100g 大豆油烧至180℃，下入30g 姜末，炒香备用；


2. 将20g 洋葱丝平铺在砂锅底部，放入150g 切好的盐焗鸡，淋入25g 姜油，烧开后出品。