Claypot Garlic Vermicelli Shrimp

## Raw Materials:

• Open-back shrimp


• fan


• Enoki mushroom


• Garlic sauce


• Soy sauce sauce


• Red Pepper

Steps

• 1. Prepare seasoning sauce (10 servings): 600g garlic sauce, 50g red pepper granules, stir well and set aside;


• 2. Spread 50g enoki mushrooms and 100g wet vermicelli in a casserole;


• 3. Place the tails of 6 open-back shrimps in the middle;


• 4. Spread 65g of seasoning sauce onto the shrimp meat, drizzle 30g of soy sauce, boil and cook for 4 minutes and 30 seconds, sprinkle 1g of scallion to produce.

中文

## 原料:

• 开背虾


• 粉丝


• 金针菇


• 蒜蓉酱


• 豉油汁


• 红椒

步骤

1. 调味酱配制（10 份）：600g 蒜蓉酱、50g 红椒粒，搅拌均匀备用；


2. 将50g 金针菇、100g 湿粉丝平铺在砂锅中；


3. 6 个开背虾尾部朝中间摆放一圈；


4. 将65g 调味酱平铺虾肉上，淋上30g 豉油汁，烧开后煮4 分30 秒，撒1g 葱花出品。