Tomato rice noodles in casserole

Ingredients

• Rice Noodles


• tomato


• fungus


• Green vegetables


• Tomato Soup Paste (tomato sauce, white sugar, etc.) (from Chengdu Shengen Biology)

Steps

• 1. Prepare tomato soup base (10 servings): Add 500g tomato soup paste to 3000g boiling water, stir well and set aside;


• 2. Add 50g tomato slices, 50g fungus, 20g greens, 2g salt, and 370g tomato soup base to the casserole. After boiling, add 250g wet rice noodles and boil to produce.

中文

配料

• 米线


• 西红柿


• 木耳


• 青菜


• 番茄汤膏（番茄酱、白砂糖等）（来自成都圣恩生物）

步骤

1. 番茄汤底调制（10 份）：3000g 开水中加入500g 番茄汤膏，搅拌均匀备用；


2. 砂锅中加入50g 西红柿片、50g 木耳、20g 青菜、2g 盐、370g 番茄汤底，烧开后，下入250g 湿米线，烧开出品。