Pot sauerkraut sausage

Ingredients

• Fatty Intestines


• Pig miscellaneous (fat intestines, pig belly, pig lungs, etc.)


• Soaked millet spicy


• Garlic


• Pickled pepper seasoning (from Chengdu Shengen)


• Fried sauerkraut


• Chicken Essence


• White sugar


• Soy


• Aged vinegar


• Pepper oil


• Garlic


• water


• Rapeseed Oil

Steps

• ① 150g rapeseed oil burned to 160℃;


• ② Add 50g of garlic and 50g soak the millet and stir-fry it with spicy flavor;


• ③ Add 250g pickled pepper seasoning and stir-fry;


• ④ Add 300g of blanched fat intestines and 250g of blanched pork offals and stir-fry them with fragrant aroma;


• ⑤ Insert 1200g of water, and after boiling, add 5g of sugar, 10g dark soy sauce, 10g of aged vinegar, 8g of pepper oil, and cook for 3 minutes to set aside.

• Spread 80g of cucumber cabbage flat on the bottom of the casserole, add 230g of the fired intestines, boil and cook for 1 minute, sprinkle 10g of garlic and produce.

中文

配料

• 肥肠


• 猪杂（肥肠、猪肚、猪肺等）


• 泡小米辣


• 蒜子


• 泡椒调味料（来自成都圣恩）


• 炒制酸菜


• 鸡精


• 白砂糖


• 老抽


• 陈醋


• 藤椒油


• 蒜花


• 水


• 菜籽油

步骤

• ① 150g 菜籽油烧至 160℃；


• ② 下入 50g 拍蒜、50g 泡小米辣，炒香；


• ③ 下入 250g 泡椒调味料，炒香；


• ④ 下入 300g 焯水后的肥肠、250g 焯水后的猪杂，炒香；


• ⑤ 下入 1200g 水，烧开后，下入 5g 白糖、10g 老抽、10g陈醋、8g 藤椒油，煮 3 分钟备用。

• 将 80g 小叶酸菜平铺在砂锅底部，放入 230g 烧制后的肥肠，烧开后煮 1 分钟，撒 10g 蒜花出品。