Claypot pickled pepper chicken rice noodles

## Raw Materials:

• Rice Noodles


• tomato


• Baby cabbage


• fungus


• Kelp silk


• Chicken and Rice Flower


• Soup ingredients (water, lard, white sugar, ginger, green onion, etc.) (from Chengdu Shengen Biology)


• Pickled pepper seasoning (pickled red pepper, soaked millet spicy, soaked ginger, radish, white sugar, etc.) (from Chengdu Shengen Biology)

Steps

• 1. Prepare 10 portions of pickled pepper soup base: Add 140g soup and 700g pickled pepper seasoning to boiling water, stir well and set aside;


• 2. Add 50g tomato slices, 50g baby cabbage, 20g black fungus shreds, 20g kelp shreds, and 370g pickled pepper soup base to the casserole. After boiling, add 250g wet rice noodles, boil and add 60g fried chicken and rice to produce.

中文

## 原料:

• 米线


• 西红柿


• 娃娃菜


• 木耳


• 海带丝


• 鸡米花


• 汤料（水、猪油、白砂糖、生姜、大葱等）（来自成都圣恩生物）


• 泡椒调味料（泡红椒、泡小米辣、泡姜、泡萝卜、白砂糖等）（来自成都圣恩生物）

步骤

1. 10 份泡椒汤底调制：2900g 开水中加入140g 汤料、700g泡椒调味料，搅拌均匀备用；


2. 砂锅中加入50g 西红柿片、50g 娃娃菜、20g 木耳丝、20g海带丝、370g 泡椒汤底，烧开后，下入250g 湿米线，烧开放入60g 炸制好的鸡米花出品。