Feixi Laoheen Noodle Soup

Ingredients

• Fresh noodle


• Chicken shredded


• Egg skin


• Green vegetables


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)

Steps

• 1. Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;


• 2. Add 16g salt, 60g chicken oil, 2500g water for every 500g of old hen, simmer for 60 minutes;


• 3. Cook 130g of fresh noodles and 25g of green vegetables in boiling water for 2 minutes;


• 4. Scoop 350g of old chicken soup into a noodle bowl and add the cooked noodles and side dishes;


• 5. Place 60g of shredded chicken, 25g of green vegetables and 20g of egg skin on the noodles in turn, and sprinkle with 5g of scallion to produce.

中文

配料

• 鲜面


• 鸡丝


• 蛋皮


• 青菜


• [老鸡汤](/汤/老鸡汤.md)

步骤

1. 每只鸡用2g 盐均匀揉搓鸡表皮，冷藏20 分钟；


2. 每500g 老母鸡，加入16g 盐、60g 鸡油、2500g 水，烧开后炖制60 分钟；


3. 将130g 鲜面和25g 青菜在沸水中煮2 分钟；


4. 舀取350g 的老鸡汤于面碗中，放入煮好的面条和配菜；


5. 将60g 鸡丝、25g 青菜和20g 蛋皮依次摆放在面条上，撒上5g 葱花出品。