Spicy chicken noodles

Ingredients

• Hand-rolled noodles or fresh noodles


• Chicken (boneless chicken leg meat)


• Dried Dried Dice


• Bright red millet spicy


• Shinjiao


• Garlic


• [Base of stir-frying](/Ingredients/Base of stir-frying.md)


• Soybean oil


• Base material (soy sauce, water, pepper oil, garlic, etc.) (from Chengdu Shengen Biology)


• Red oil mixed with vegetables


• Sesame paste


• Green vegetables

Steps

• 1. Spicy chicken diced

①Current 200g of soybean oil to 180℃, add 700g of chicken and stir-fry;
② Add 60g of garlic, 100g of bright red millet and stir-fry spicy;
③ Add 110g of the base material for stir-frying and evenly coloring;
④ Add 400g of dried fragrant diced rice and stir-fry for 1 minute;
⑤Indt 200g of peppercorns and stir-fry until they are dried and set aside;

• 2. Cook 275g of hand-rolled noodles or 130g of fresh noodles and 25g of vegetables in boiling water for 3 minutes;


• 3. Add 15g beef noodle soup base, 15g mixed vegetable red oil, 5g garlic, 5g cooked lard, 15g sesame paste to the noodle bowl, and add the cooked noodles and vegetables;


• 4. Scoop 125g of spicy chicken and put it on the noodles, sprinkle with 5g of scallion and produce it.

中文

配料

• 手擀面或鲜面


• 鸡丁（去骨鸡腿肉）


• 香干丁


• 鲜红小米辣


• 线椒


• 蒜子


• [炒菜基料](/配料/炒菜基料.md)


• 大豆油


• 底料（酱油、水、花椒油、大蒜等）（来自成都圣恩生物）


• 拌菜红油


• 芝麻酱


• 青菜

步骤

1. 香辣鸡丁炒制：

①200g 大豆油烧至180℃，下入700g 鸡丁炒熟；
②下入60g 拍蒜、100g 鲜红小米辣炒香；
③下入110g 炒菜基料翻炒均匀上色；
④下入400g 香干丁，煸炒1 分钟；
⑤下入200g 线椒圈，炒至断生，备用；

1. 将275g 手擀面或130g 鲜面、25g 青菜在沸水中煮3 分钟；


2. 面碗中加入15g 牛肉面汤底料、15g 拌菜红油、5g 蒜蓉、5g 熟猪油、15g 芝麻酱料，放入煮好的面条和青菜；


3. 舀取125g 香辣鸡丁放于面条上，撒上5g 葱花出品。