Shiitake mushroom chicken noodle soup

Ingredients

• Handmade noodle


• Chicken miscellaneous buns (chicken liver, chicken heart, kidney intestine, stuffed eggs, chicken ginger, salt, etc.)


• Egg skin


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)


• Old hen nuggets


• mushroom


• Green vegetables


• Green garlic flowers

Steps

• 1. Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;


• 2. Add 16g salt, 60g chicken oil, 2500g water for every 500g of old hen, simmer for 60 minutes;


• 3. Cook 110g of noodles in boiling water for 4 minutes;


• 4. Take 65g old hen nuggets, 1 mushroom, 3 green vegetables and 20g egg skin and blanch it in boiling water for 30 seconds;


• 5. Scoop 500g of old chicken soup into a noodle bowl and add the cooked noodles and side dishes.

中文

配料

• 手工挂面


• 鸡杂包（鸡肝、鸡心、肾肠、闷蛋、鸡肫、盐等）


• 蛋皮


• [老鸡汤](/汤/老鸡汤.md)


• 老母鸡块


• 香菇


• 青菜


• 青蒜花

步骤

1. 每只鸡用2g 盐均匀揉搓鸡表皮，冷藏20 分钟；


2. 每500g 老母鸡，加入16g 盐、60g 鸡油、2500g 水，烧开后炖制60 分钟；


3. 将110g 挂面在沸水中煮4 分钟；


4. 取65g 老母鸡块、1 个香菇、3 颗青菜和20g 蛋皮在沸水中烫30 秒；


5. 舀取500g 的老鸡汤于面碗中，放入煮好的面条和配菜。