Old Chicken Rice Noodle

Ingredients

• Yangmi Noodle


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)


• Old hen nuggets


• Green vegetables


• Egg skin


• Onion Flowers

Steps

• 1. Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;


• 2. Add 16g salt, 60g chicken oil, 2500g water for every 500g of old hen, simmer for 60 minutes;


• 3. Soak the Yang rice noodles in warm water for 8 hours and set aside;


• 4. Scoop 400g of old chicken soup from a noodle bowl and set aside;


• 5. Cook 65g chicken nuggets, 260g red rice noodles, 3 green vegetables, and 20g egg skin in boiling water for 15 seconds, remove, put it in a noodle bowl, and sprinkle 3g chopped green onion to produce.

中文

配料

• 扬米面


• [老鸡汤](/汤/老鸡汤.md)


• 老母鸡块


• 青菜


• 蛋皮


• 葱花

步骤

1. 每只鸡用2g 盐均匀揉搓鸡表皮，冷藏20 分钟；


2. 每500g 老母鸡，加入16g 盐、60g 鸡油、2500g 水，烧开后炖制60 分钟；


3. 扬米面在温水浸泡8 小时，备用；


4. 面碗中舀取400g 老鸡汤，备用；


5. 将65g 鸡块、260g 扬米面、3 颗青菜、20g 蛋皮在沸水中煮15 秒，捞出，放入面碗中，撒上3g 葱花出品。