Shredded pork noodles with snow vegetable

Ingredients

• Hand-rolled noodles


• Shredded pork with snow vegetable (yellow snow vegetable, back seat meat, millet spicy, red pepper, salt, dark soy sauce, oyster sauce, etc.)


• Bone soup seasoning


• tomato


• Qianzhangsi


• Soybean oil


• [Base of stir-frying](/Ingredients/Base of stir-frying.md)


• Onion Flowers

Steps

• 1. Prepare the noodle soup base (5 servings): Fry 250g tomato slices with 100g soybean oil to make the skin shrink; add 2800g water, 140g soup ingredients, 100g thousand shredded shredded pork, 400g snow vegetable and pork shredded pork, 75g stir-fry base ingredients to boil over high heat and cook for 2 minutes, set aside;


• 2. Cook 275g of hand-rolled noodles in boiling water for 3 minutes;


• 3. Scoop 650g of noodles soup base in a noodle bowl, add the cooked noodles, and sprinkle 3g of scallion to produce.

中文

配料

• 手擀面


• 雪菜肉丝（黄雪菜、后座肉、小米辣、红椒、盐、老抽、蚝油等）


• 骨汤调味料


• 西红柿


• 千张丝


• 大豆油


• [炒菜基料](/配料/炒菜基料.md)


• 葱花

步骤

1. 面条汤底制做（5 份）：将 250g 西红柿片用 100g 大豆油炒制表皮收缩；加入 2800g 水、140g 汤料、100g 千张丝、400g 雪菜肉丝、75g 炒菜基料大火烧开后煮 2 分钟，备用；


2. 将 275g 手擀面在沸水中煮 3 分钟；


3. 舀取 650g 面条汤底于面碗中，放入煮好的面条，撒 3g 葱花出品。