Spicy beef noodle

Ingredients

• Hand-rolled noodles


• Spicy beef (beef brisket)


• Tea Egg


• Beef noodle soup ingredients (curry powder, butter, chicken essence, etc.) (Homemade in the central kitchen of Laoxiang Chicken, detailed ingredients, ratios and steps are not announced by Laoxiang Chicken, please adjust the appropriate amount according to your personal taste)


• Green vegetables


• Green garlic flowers


• coriander

Steps

• 1. Soup base preparation: Add 150g beef noodle soup, 20g ginger slices, 10g shallots, 5000g water to boil and cook for 20 minutes, remove the residue and set aside;


• 2. Bring the spicy beef to a boil over high heat, turn to low heat and simmer for 5 minutes;


• 3. Put 220g of hand-rolled noodles and 3 green vegetables in boiling water and cook for 2 minutes;


• 4. Scoop 350g of soup base into a noodle bowl and put the cooked noodles;


• 5. Place 50g of beef, 3 green vegetables and 1 braised egg on the noodles, pour 150g of beef soup, sprinkle 10g of garlic and 5g of minced coriander.

中文

配料

• 手擀面


• 香辣牛肉（牛胸肉）


• 茶叶蛋


• 牛肉面汤料（咖喱粉、牛油、鸡精等）（老乡鸡中央厨房自制，详细成分、配比与步骤老乡鸡官方未公布，请依据个人口味适量调整）


• 青菜


• 青蒜花


• 香菜

步骤

1. 汤底调制：将150g 牛肉面汤料、20g 姜片、10g 香葱、5000g水，烧开后煮20 分钟，捞渣备用；


2. 香辣牛肉大火烧开，转小火焖煮5 分钟；


3. 将220g 手擀面和3 颗青菜放入沸水中煮2 分钟；


4. 舀取350g 的汤底于面碗中，放入煮好的面条；


5. 将50g 牛肉、3 颗青菜、1 个卤蛋摆放于面条上，浇上150g牛肉汤，撒上10g 蒜花和5g 香菜末出品。