Fried chicken legs vegetable noodles

Ingredients

• Pasta (Shanghai birthday celebrations, Henan kitchen fragrance legend)


• Tomato meat sauce (Chengdu Shengen, Qingdao Richen, Hefei Xinxian)


• Pistol chicken legs (Fujian Shengnong)


• broccoli


• pumpkin


• corn


• Shortening

Steps

• 1. Put 110g of pasta in boiling water and make for 1 minute, pick it up and pour it into the center of the dish;


• 2. Drizzle 30g of steamed tomato sauce on the pasta;


• 3. Take 1 fried chicken leg from the restaurant, 2 hot broccoli (30g), 1 piece of cooked corn (40-45g), and 1 piece of cooked pumpkin (25-30g) evenly on the tableware and place it on the plate for production.

中文

配料

• 意大利面（上海贺寿、河南厨香传奇）


• 番茄肉酱（成都圣恩、青岛日辰、合肥昕先）


• 手枪鸡腿（福建圣农）


• 西兰花


• 南瓜


• 玉米


• 起酥油

步骤

1. 110g 意面放入沸水烫制1 分钟，捞起倒入圆盘餐具中心位置；


2. 将30g 蒸制后的番茄肉酱淋在意面上；


3. 取餐厅炸制后的鸡腿1 个、烫制后的西兰花2 颗（30g）、熟玉米1 块（40-45g）、熟南瓜1 块（25-30g）均匀摆放在餐具上，摆盘出品。