Shepherd's Purse Fresh Meat Wontons in Casserole

Ingredients

• tomato


• fungus


• Green vegetables


• Shepherd's Purse Fresh Meat Wonton


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)

Steps

• 1. Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;


• 2. Add 16g salt, 60g chicken oil, 2500g water for every 500g of old hen, simmer for 60 minutes;


• 3. Add 350g old chicken soup, 50g tomato slices, and 25g black fungus to the casserole and boil it, then add 16 mustard greens and fresh meat wontons and cook it, add 20g of green vegetables and cook it.

中文

配料

• 西红柿


• 木耳


• 青菜


• 荠菜鲜肉馄饨


• [老鸡汤](/汤/老鸡汤.md)

步骤

1. 每只鸡用2g 盐均匀揉搓鸡表皮，冷藏20 分钟；


2. 每500g 老母鸡，加入16g 盐、60g 鸡油、2500g 水，烧开后炖制60 分钟；


3. 砂锅中加入350g 老鸡汤、50g 西红柿片、25g 木耳烧开后，再下入16 只芥菜鲜肉大馄饨煮熟，下入20g 青菜煮熟出品。