Specialty chicken soup wonton

Ingredients

• Wonton (before peeling, meat with back seat, sauce, starch, wheat flour, salt, white sugar, etc.) (Laoxiang chicken central kitchen dough, mix filling, molding, quick freezing, detailed ingredients, ratio and steps, Laoxiang chicken official has not been announced, please adjust it according to your personal taste)


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)


• Onion Flowers

Steps

• 1. Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;


• 2. Add 16g salt, 60g chicken oil, 2500g water for every 500g of old hen, and bring to a boil

• 3. Take 18 wontons and cook in boiling water for 5 minutes;


• 4. Scoop 350g of old chicken soup into a noodle bowl, pick up the wontons, drain, pour into the bowl, sprinkle 1g of scallions and garnish.

中文

配料

• 馄饨（去皮前夹肉、后座肉、清酱汁、淀粉、小麦粉、盐、白砂糖等）（老乡鸡中央厨房和面、拌馅、成型、速冻，详细成分、配比与步骤老乡鸡官方未公布，请依据个人口味适量调整）


• [老鸡汤](/汤/老鸡汤.md)


• 葱花

步骤

1. 每只鸡用2g 盐均匀揉搓鸡表皮，冷藏20 分钟；


2. 每500g 老母鸡，加入16g 盐，60g 鸡油，2500g 水，烧开

1. 取18 个馄饨放入沸水中煮制5 分钟；


2. 舀取350g 老鸡汤倒入面碗，捞起馄饨，沥水后倒入碗中，撒入1g 葱花点缀。