Strong aroma whole chicken noodle soup

Ingredients

• Fresh noodle


• Soup ingredients (water, lard, sugar, ginger, green onion, etc.)


• Little Hen


• Green vegetables


• [Old Chicken Soup](/Soup/Old Chicken Soup.md)

Steps

• 1. Prepare 10 portions of soup base: Add 50g soup ingredients to 1000g boiling water, stir well and set aside;


• 2. Made of old chicken soup:

① Use 2g of salt to rub the chicken's skin evenly and refrigerate for 20 minutes;
② Add 16g salt, 60g chicken oil, and 2500g water for every 500g of old hen, and simmer for 60 minutes. Set aside.

• 3. Chicken nuggets making:

①Marinate every 500g of chicken with 5g salt, 3g chicken essence, 4g green onion slices, and 2g ginger slices for 20 minutes;
②Put the marinated little hens into the steaming cabinet and steam for 25 minutes;
③Slice the steamed chicken into four portions and set aside.

• 4. Cook 130g of fresh noodles, 1 chicken nugget, and 25g of vegetables in boiling water for 2 minutes;


• 5. Scoop 200g of old chicken soup and 100g of soup base in a noodle bowl, add the cooked noodles and side dishes, and sprinkle with 5g of chopped green onion to produce.

中文

配料

• 鲜面


• 汤料（水、猪油、白砂糖、生姜、大葱等）


• 小母鸡


• 青菜


• [老鸡汤](/汤/老鸡汤.md)

步骤

1. 10 份汤底调制：1000g 开水中加入50g 汤料，搅拌均匀备用；


2. 老鸡汤熬制：

①每只鸡用2g 盐均匀揉搓鸡表皮，冷藏20 分钟；
②每500g 老母鸡，加入16g 盐、60g 鸡油、2500g 水，烧开后炖制60 分钟，备用。

1. 鸡块制作：

①每500g 鸡用5g 盐、3g 鸡精、4g 葱段、2g 姜片腌制20 分钟；
②腌制好的小母鸡放入蒸柜中蒸制25 分钟；
③将蒸制好的鸡分切为四份，备用。

1. 将130g 鲜面、1 份鸡块、25g 青菜在沸水中煮2 分钟；


2. 舀取200g 老鸡汤、100g 汤底于面碗中，放入煮好的面条和配菜，撒上5g 葱花出品。