Three fresh tofu in casserole

## Raw Materials:

• Tofu


• fungus


• [Sanxian Tofu Soup Ingredients](/Ingredients/Sanxian Tofu Soup Ingredients.md)


• White Jade Mushroom


• Open-back shrimp

Steps

• 1. Pour 1050g of three fresh tofu soup ingredients into the pot until it brings a boil;


• 2. Add 1200g of tofu, bring to a boil and simmer for 5 minutes;


• 3. Take 60g of fungus and 50g of white jade mushrooms, simmer for 3 minutes, and leave for later use;


• 4. Evenly scoop 260g of stewed three fresh tofu and 80g of soup into a casserole;


• 5. Place 3 blanched shrimps on tofu, boil the soup and cook for 1 minute, sprinkle with 1g of scallion and produce.

中文

## 原料:

• 豆腐


• 木耳


• [三鲜豆腐汤料](/配料/三鲜豆腐汤料.md)


• 白玉菇


• 开背虾

步骤

1. 锅中倒入 1050g 三鲜豆腐汤料直至烧开；


2. 下入 1200g 豆腐，烧开后炖煮 5 分钟；


3. 取 60g 木耳、50g 白玉菇，炖煮 3 分钟，放置备用；


4. 均匀舀取 260g 炖好的三鲜豆腐、80g 汤汁至砂锅；


5. 将 3 颗焯水后的开背虾放置于豆腐上，汤汁烧开后煮 1 分钟，撒上 1g 葱花出品。