Tomato and egg noodles

Ingredients

• Handmade noodle


• tomato


• egg


• Green vegetables


• Onion Flowers


• Tomato Soup Paste (tomato sauce, white sugar, etc.) (from Chengdu Shengen Biology)


• Soybean oil


• Salt

Steps

• 1. Prepare tomato base soup (8 servings): Add 500g tomato soup paste to 3000g boiling water, stir well and set aside;


• 2. Cook 110g of handmade noodles in boiling water for 4 minutes, add 25g of green vegetables and blanch for 30 seconds;


• 3. Scoop 400g of tomato base soup from a noodle bowl and add the cooked noodles;


• 4. Place 150g of scrambled egg dishes with tomatoes and 25g of green vegetables on the noodles and sprinkle 5g of chopped green onion.

中文

配料

• 手工挂面


• 西红柿


• 鸡蛋


• 青菜


• 葱花


• 番茄汤膏（番茄酱、白砂糖等）（来自成都圣恩生物）


• 大豆油


• 盐

步骤

1. 番茄底汤调制（8 份）：3000g 开水中加入500g 番茄汤膏，搅拌均匀备用；


2. 将110g 手工挂面在沸水中煮4 分钟，放入25g 青菜烫制30 秒；


3. 面碗中舀取400g 番茄底汤，放入煮好的面条；


4. 将150g 西红柿炒鸡蛋菜品和25g 青菜放在面条上，撒5g 葱花出品。